Matar aloo ki sabzi
Steps
- 1
Take a cooker then add oil then put onions.
- 2
Then add giner garlic paste mix all then add salt.
After some time when onions are golden brown then add tomatoes. - 3
Mix it all. Then add turmeric powder and chili powder.coriander powder.mix it well then add 1 glass water.
- 4
Cover the cooker.
Gets 3 whistle.then switch off the gas. After some time. Make a Puri of this mixture. - 5
Then add peas and potato. Mix it well. When peas and potato mix then add water.and get 3 whistle
- 6
Serve with chapati and rice
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