Paneer Pulao

Name: Paneer Pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati long grain rice; 1 cup cubes of paneer or cottage cheese; 3 tbsp oil; 1 tbsp cumin seeds; 3 cloves; 5-6 black pepper; 1 small stick of cinnamon; 1 bay leaf; 2 cardamom; 1 onion vertically sliced; 1 tomato vertically sliced; 1 capsicum chopped; 1 tbsp kashmiri red chili powder; 1 tbsp garam masala; as per taste Salt; 2 1/2 cup water; 1 tsp turmeric powder

Prajakta Patil @cook_28069567

Mumbai

This is very quick recipe for tiffin. Its not only tasty but healthy. Paneer is very good source of protein.
#JR
#Tiffinrecipes
#pulao
#Paneer
#cookpadindia
#cookpad

Prajakta Patil @cook_28069567

Mumbai

This is very quick recipe for tiffin. Its not only tasty but healthy. Paneer is very good source of protein.
#JR
#Tiffinrecipes
#pulao
#Paneer
#cookpadindia
#cookpad

Saved

Ingredients

30 minutes

2 people

1 cupbasmati long grain rice
1 cupcubes of paneer or cottage cheese
3 tbspoil
1 tbspcumin seeds
3cloves
5-6black pepper
1small stick of cinnamon
1bay leaf
2cardamom
1onion vertically sliced
1tomato vertically sliced
1capsicum chopped
1 tbspkashmiri red chili powder
1 tbspgaram masala
as per tasteSalt
2 1/2 cup water
1 tspturmeric powder

Saved

Steps

30 minutes

1

Wash and soak rice in bowl for 15 minutes. Remove water.
2

Wash and Chop all vegetables. Cut paneer in cubes.
3

Heat oil in pan. Once oil gets heated add cumin seeds, cloves, black pepper, cinnamon, bay leaf cardamom. Saute for a minute.
4

Add onion and cook for 2 to 3 minutes. Add capsicum and tomatoes. Saute for another 3 to 4 minutes. Add turmeric powder, kashmiri red chili powder, garam masala. Mix it.
5

Add washed and soaked rice. Cook for 2 to 3 minutes. Add salt. Mix it.
6

Add water. Let it cook for 5 mins. When water starts reducing, add paneer cubes. Mix gently.
7

Cover lid and cook completely. Serve with raita, gravy and papad.