Millet Tikkis

Name: Millet Tikkis
Total time: 900 s
Yield: 6 tikkis
Cuisine: Indian
Ingredients: 3/4 cup boiled sama rice; 1/4 cup moong sprouts; 1/4 cup green peas; 2 tbsp finely chopped green corainder leaves; 1 tbsp spicygreen chilli ginger paste; 1 tsp sugar powder; 1 tsp lemon juice; 1/4 tsp garam masala; Salt to taste as required; 2 tbsp oats flour for binding; Oats flour for coating as required; Oil for shallow fry as required; To serve with tikki :; Mint corainder chutney as required; Tomato sauce as required

Jasmin Motta _ #BeingMotta @cook_12567865

#JR
#millet
#leftover
Quick and easy to prepare ...
I made delicious tikkis from leftover boiled sama rice. To make it more nutritious added moong sprouts and green peas and oats flour for binding and coating.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

15 minutes

6 tikkis

3/4 cupboiled sama rice
1/4 cupmoong sprouts
1/4 cupgreen peas
2 tbspfinely chopped green corainder leaves
1 tbspspicygreen chilli ginger paste
1 tspsugar powder
1 tsplemon juice
1/4 tspgaram masala
Salt to taste as required
2 tbspoats flour for binding
Oats flour for coating as required
Oil for shallow fry as required
To serve with tikki :
Mint corainder chutney as required
Tomato sauce as required

Saved

Steps

15 minutes

1

Grind moong sprouts and green peas, corainder leaves in mixer jar to make coarse paste.
2

Transfer it mixing bowl, add boiled sama rice, sugar powder, lemon juice salt, garam masala,oats flour. Mix well. Divide into 6 portions.
3

Make round tikkis and shallow fry in hot oil on both sides till crispy golden.
4

Serve Relish Delicious Hot Sama Millet Tikkis with Mint corainder chutney and tomato sauce.