Meatball sauce

Name: Meatball sauce
Total time: 1800 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: Minced meat; Ginger garlic paste; Soysauce; cube Buillion; Curry powder; Pepper and tomato paste; Onion; Vegetable oil; Red bell pepper; Green bell pepper; 1 egg; Salt

Mariya Balarabe Gambo @280581m

#mukomakitchen

Mariya Balarabe Gambo @280581m

Saved

Ingredients

30mins

4 people

Saved

Steps

30mins

1

In a clean bowl, add in your minced meat. Add your garlic ginger paste, curry powder,soysauce, sprinkle your seasoning cube.
2

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
3

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
4

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
5

Drizzle a little vegetable oil in your frying pan. Just enough to shallow fry your meatballs. Heat the vegetable oil.
6

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
7

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
8

Cover and allow to cook for about 5 to 7 minutes on low flame.
9

In a sauce pan, add your vegetable oil. Add a little sliced onion and heat. Add in your tomato and pepper paste. Stir fry.
10

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
11

Cover and allow to simmer on a low flame. Serve hot.
12

Add some beef stock or water and allow to boil. Drop in your meat balls gently to avoid breakage.
13

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
14

Meanwhile, slice your onion, red pepper and green pepper. Wash and add to the pot of meatball sauce.
15

Swirl your pot from side to side gently and stir gently with a spatula.
16

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
17

Good accompaniment for pasta or rice. Enjoy.
18

Cover and allow to cook for about 5 to 7 minutes on low flame.
19

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
20

Cover and allow to simmer on a low flame. Serve hot.
21

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
22

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
23

Cover and allow to cook for about 5 to 7 minutes on low flame.
24

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
25

Cover and allow to simmer on a low flame. Serve hot.
26

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
27

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
28

Cover and allow to cook for about 5 to 7 minutes on low flame.
29

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
30

Cover and allow to simmer on a low flame. Serve hot.
31

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
32

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
33

Cover and allow to cook for about 5 to 7 minutes on low flame.
34

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
35

Cover and allow to simmer on a low flame. Serve hot.
36

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
37

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
38

Cover and allow to cook for about 5 to 7 minutes on low flame.
39

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
40

Cover and allow to simmer on a low flame. Serve hot.
41

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
42

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
43

Cover and allow to cook for about 5 to 7 minutes on low flame.
44

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
45

Cover and allow to simmer on a low flame. Serve hot.
46

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
47

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
48

Cover and allow to cook for about 5 to 7 minutes on low flame.
49

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
50

Cover and allow to simmer on a low flame. Serve hot.
51

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
52

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
53

Cover and allow to cook for about 5 to 7 minutes on low flame.
54

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
55

Cover and allow to simmer on a low flame. Serve hot.
56

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
57

Break in an egg as a binder. Mix thoroughly to combine.
Form into balls.
58

Cover and allow to cook for about 5 to 7 minutes on low flame.
59

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
60

Cover and allow to simmer on a low flame. Serve hot.
61

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
62

Drop in your meatballs gently and shallow fry on one side till light brown in colour. Gently flip over the other side and shallow fry till it's also light brown.
63

Cover and allow to cook for about 5 to 7 minutes on low flame.
64

Add seasoning to your taste bearing in mind that meatball is also seasoned so seasoning should be minimal. Allow to fry till oil rises to the surface of the sauce.
65

Cover and allow to simmer on a low flame. Serve hot.
66

Cover and allow to cook for about 5 to 7 minutes on low flame.
67

Cover and allow to simmer on a low flame. Serve hot.