Quick Veg Omlette / Vegetable Omlette

Name: Quick Veg Omlette / Vegetable Omlette
Total time: 600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 2 cups Besan/ chick pea flour; as required Grated mixed vegetables (carrots, beetroot, cabbage, etc); 1 tbsp Ginger garlic paste; 1 tsp each Chilli powder, turmeric powder; 1 tsp each Cumin and coriander powder; 1/2 tsp each Sesame seeds and ajwain; 1 tbsp Lemon juice; as per taste Salt; 1 tbsp Chopped coriander leaves; as required as required Water to make batter; as required Oil; 1 tbsp hot oil; as required To serve: ketchup, mayo, cheese spread, pickle

Vaishali Suhas @HealthisWealth

Bangalore , India

Recently I made this recipe of vegetable Omlette and my family loved it! It's so quick , healthy and beyond easy to make. You can add your choice of mixed vegetables and you have a protein and vitamin packed meal ready in 10 minutes. Try it!!
#JR #jhatpat #quick #vegomlette #omlette #vegetables #breakfast #10minuterecipe #officelunch #lunch #dinner #morning #continental #vegetarian #vegan #american #plantbased #besan #english #european #eggfree #weightloss #lowsugar #diabeticfreindly #heartfriendly #healthyheart

Vaishali Suhas @HealthisWealth

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Ingredients

10 minutes

2 to 3 servings

2 cupsBesan/ chick pea flour
Sooji and Spring Onion Chilla
as requiredGrated mixed vegetables (carrots, beetroot, cabbage, etc)
Veggies, fruits and Cheese Salad
1 tbspGinger garlic paste
1 tspeach Chilli powder, turmeric powder
1 tspeach Cumin and coriander powder
1/2 tspeach Sesame seeds and ajwain
1 tbspLemon juice
as per tasteSalt
1 tbspChopped coriander leaves
as requiredas required Water to make batter
as required Oil
1 tbsp hot oil
as required To serve: ketchup, mayo, cheese spread, pickle

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Steps

10 minutes

1

First, take a deep bowl. Add besan, oil, lemon juice, salt and make a thin batter by adding water.
2

Whisk this well for 2 to 3 minutes. Add the vegetables, all spices and mix again to a lump free batter.
3

Then cover and keep for 5 minutes. Then heat a skillet. Grease with some drops of oil and wipe with a tissue.
4

Pour laddlefulls of batter. Spread to a round shape or Swirl the skillet to spread the batter.
5

Pour oil on sides and cover with a lid. Cook on medium heat till it is light brown at the base.
6

Flip it and cook the top side similarly. Prepare all the Omlette pieces same way. Garnish with chopped coriander leaves on top.
7

Serve immediately with ketchup, mayonnaise sauce, cheese spread, yoghurt or simple pickle. Enjoy!!

Linked Recipes

Sooji and Spring Onion Chilla

Veggies, fruits and Cheese Salad

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on June 10, 2022 07:13

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc