You need to marinate chicken breasts overnight in mustard, garlic, bayleaf and salt n pepper

The following morning, in a pan lightly fry them so they get a lovely golden hue.

Remove them. In the same pan add coffee[ you can use instant coffee mixed with water ] and cream. Make sure the coffee has a diluted taste and is not too bitter.

When the cream begins to thicken, add the chicken breasts. After about 3 minutes garnish with fresh parsley and black olives. Bom apetite!