Chicken shawarma

Name: Chicken shawarma
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 8 Boneless chicken thighs (skinless)..... For the marinade:; 1/2 cup malt vinegar; 1/4 cup plain yogurt; 1 tbsp vegetable oil; salt and pepper; 1/4 tsp freshly ground cardamom; 1 tsp All spice powder; For the sauce:; 1/2 cup tahini; 1/4 cup plain yogurt; 1/2 tsp garlic (minced); 2 tbsp lemon juice; 1 tbsp olive oil; 1 tbsp fresh parsley chopped; salt and pepper; For plating:; 4 medium tomatoes; 1 cucumber sliced; 1/2 cup onion sliced; 4 cups lettuce; shredded 8 Pita bread rounds

Fatima Ibrahim Musa @Flourish0306

#SKG

Fatima Ibrahim Musa @Flourish0306

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Ingredients

45mins

3 servings

8Boneless chicken thighs (skinless)..... For the marinade:
1/2 cupmalt vinegar
1/4 cup plain yogurt
1 tbspvegetable oil
salt and pepper
1/4 tspfreshly ground cardamom
1 tsp All spice powder
For the sauce:
1/2 cup tahini
1/4 cup plain yogurt
1/2 tspgarlic (minced)
2 tbsp lemon juice
1 tbsp olive oil
1 tbspfresh parsley chopped
salt and pepper
For plating:
4 medium tomatoes
1 cucumber sliced
1/2 cup onion sliced
4 cups lettuce
shredded 8 Pita bread rounds

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Steps

45mins

1

In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper.
2

Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
3

Preheat the oven to 350 degrees F (175 degrees C).
4

In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley.
5

Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
6

Cover the chicken and bake in the marinade for 30 minutes, turning once.
7

Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through.
8

Remove from the dish, and cut into slices.
9

Place sliced chicken, tomato, onion,cucumber, and lettuce onto pita breads
10

Roll up, and top with tahini sauce.