Aloo gobhi pulao

Name: Aloo gobhi pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 2 Potato; Cauliflower – 7-8 florets; 1 Onion; 2 Green chilies; Ginger - ½ tsp grated; 1-1/2 tsp Red chili powder; 1/4 tsp Turmeric powder; 1/4 tsp Cumin seeds; Cinnamon – 1 inch stick; Cloves –; Bay leaf –; 3 cups Water; Salt – to taste; 1 tbsp Oil; pudina

Poonam Joshi @PoonamJoshi19

India

Aloo gobhi pulao recipe - A flavorful combination of potatoes and cauliflower

Poonam Joshi @PoonamJoshi19

India

Aloo gobhi pulao recipe - A flavorful combination of potatoes and cauliflower

Saved

Ingredients

30 mins

4 servings

1cup Basmati Rice
2Potato
Cauliflower – 7-8 florets
1Onion
2Green chilies
Ginger - ½ tsp grated
1-1/2tsp Red chili powder
1/4tsp Turmeric powder
1/4tsp Cumin seeds
Cinnamon – 1 inch stick
Cloves –
Bay leaf –
3cups Water
Salt – to taste
1 tbspOil
pudina

Saved

Steps

30 mins

1

Wash and soak basmati rice in water for 20 – 30 mins.
Cut potatoes & cauliflower into bite sized cubes and immerse in water to prevent discoloring.
Cut the onions into juliennes and slit the green chilies lengthwise.
Heat oil in cooker
Add cumin seeds, cinnamon stick, bay leaf, cloves and sauté for a few seconds till the aroma arises.
2

Add the onions, grated ginger and green chilies and sauté till the onion becomes translucent. add the rice to the pan.
3

Gently sauté for a minute.Add cauliflower florets and potato cubes to the rice.Add red chili powder, turmeric powder, water, salt and mix well.
4

You can cook the pulao in a pressure cooker for 2 whistles or in the pan itself. But I prefer cooking in the cooker..Aloo Gobhi Pulao is ready. Garnish with coriander & pudina leaves