Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.#OneRecipeOneTree

Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.

A gorgeous and easy Beef Rendang that still leaves a lovely heat in the back of your throat after each bite but the heat doesn't ever overpower the dish. This is now a regular dish made by me.

My favourite food ever 😍😍😍

Most of these ingredients can be found in Chinatown of any part of the world you live in, if you happen to live outside of Malaysia. This is a traditional Malaysian dish that is served with rice, glutinous rice during celebrations.

This dish is so delicious that when I lived in Malaysia, I was addicted to it.I recreated it easily using a pressure cooker.If you are using coconut cream, use half coconut cream and half water to adjust the consistency. Use long grain rice or Thai rice for a more authentic taste. If you are using Japanese new crop rice, you may want to reduce the amount of coconut milk to the same amount as the rice. At Step 4, if your pressure cooker does not have a gauge, add about 100 ml of water. For 2-3 servings. Recipe by byumi

Rendang is spicy beef dish which originated from Minangkabau ethnic group in Indonesia. And this is my first cook that I upload here. Hope you enjoy guys.

Rendang is one of the oldest Indonesian food recipes. It is originated from Padang, West Sumatra. The creation from the dish comes from the need to preserve food. Beef is slow cooked in rich spices and coconut milk, until they are dry absorbed into the tender meat. In this way the dish can be kept for several days.

I never cooked Rendang when I was back to my home country😅Some of the ingredients are hard to find but the show must go on, right?😆It will take at least 2 hours to cook it and trust me, it’s worth it 😋😋

It's been a month since my daughter asked me to cook rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to neighboring Southeast Asian countries such as Malaysia, Singapore, Brunei, and the Philippines.As usual, because of the limited ingredient, I expand some ingredients I can find here. I use the walnut to replace the candlenut. They have almost the same texture and taste.#rendang #daging #sapi #beef #rendang #Indonesianfood #traditional from #Sumatra #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Rendang is just one of those foods I crave at times. Having left The Netherlands it’s sometimes hard to get the Indo-dutch cuisine, so I just had to recreate it myself from memory from when I worked in an Indo-Dutch restaurant. And over the years of course you add things