Roast the murmura on a slow flame, till crispy, do not brown them.

Take a large pan and ghee and jaggery(into small pieces)mix well and cook on a low flame while stirring continuously.

Switch off the flame and add puffed rice and mix it properly when it is mixed properly quickly start making laddu from it, be careful the mixture will be too hot, so apply ghee on the hand and start making laddu from it.

Allow to cool and store it in an airtight container.