Bhindi

Name: Bhindi
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 Tbsp Salt; 1/4 Tbsp Coriander Powder; 1 Pinch Of Asofoedetida; 1/4 Tbsp Carom Seeds; 1/4 Tbsp Turmeric Powder; 250 gms Lady's Finger; 2-3 Tbsp Mustard Oil; 1 Chopped Green Chilli; 1/4 Tbsp Fennel Powder; 1/4 Tbsp Red Chili Powder; 1/4 Tbsp Dry Mango Power

diya raji @cook_36936586

#cct2

diya raji @cook_36936586

Saved

Ingredients

5- 10 min

4-5 servings

1/4 TbspSalt
1/4 TbspCoriander Powder
1 PinchOf Asofoedetida
1/4 TbspCarom Seeds
1/4 TbspTurmeric Powder
250 gmsLady's Finger
2-3 TbspMustard Oil
1Chopped Green Chilli
1/4 TbspFennel Powder
1/4 TbspRed Chili Powder
1/4 TbspDry Mango Power

Saved

Steps

5- 10 min

1

At first, wash the bhindi properly and pat dry it. Then cut into a circle shape. Take a kadhai, heat oil then add asafoetida, and carom seeds let it crackle. Then add turmeric powder.
2

Add bhindi and salt and mix it well. Cover the lid and let it cook for a few minutes. Stir it. When bhindi is cooked, add all spices and green chili and mix everything well. Let it cook for a few seconds.
3

Bhindi is ready now. Serve hot with parantha, chapati, or puri, and enjoy.