A picture of Butter Shoyu Stir Fry with Cutlet.

Butter Shoyu Stir Fry with Cutlet

Butter Shoyu Stir Fry with Cutlet

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Ingredients

1 hour

1 serving

1 handfulBeansprouts
1 handfulcabbage
1 handfulshredded carrot
1 handfulhorenso or watercress
2 tbspbutter
4 tbspshoyu
1 tbspsake or mirin
2 tspsugar
Chicken Cutlet
1fillet of chicken breast
Flour
Cornstarch
Breadcrumbs

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Steps

1 hour

1

Melt the butter on hotplate
2

Once melted, put all the veggies, sugar and season well
3

Stir fry the veggetable briefly
4

Add shoyu and mirin
5

Splash water to flambee (or sake)
6

Put the cutlet and smash together
7

Serve

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Cooksnaps

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gwjn @gwjn

on June 15, 2022 08:22

Comments

Keywords

Stir Fry Watercress Chicken Breast Sake Shoyu Butter Cabbage Carrot Bean Sprout Chicken Fillet

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