Kundru Ki Sabji

Name: Kundru Ki Sabji
Cuisine: Indian
Ingredients: 250 gms Kundru; 1 Chopped Onion; 1 Chopped Tomato; 1 Tbsp Ginger Garlic Paste; 2-3 Tbsp Cooking Oil; 1/2 Tbsp Cumin Seeds; 1 Pinch Asafoetida; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Salt; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Red Chili Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Dry Mango Powder

Ankita Kapil Varshney @cook_13513772

#WIS

Ankita Kapil Varshney @cook_13513772

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Ingredients

250 gmsKundru
1Chopped Onion
1Chopped Tomato
1 TbspGinger Garlic Paste
2-3 TbspCooking Oil
1/2 TbspCumin Seeds
1 PinchAsafoetida
1/2 TbspTurmeric Powder
1/2 TbspSalt
1/2 TbspCoriander Powder
1/4 TbspRed Chili Powder
1/4 TbspGaram Masala
1/4 TbspDry Mango Powder

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Steps

1

Firstly, wash the kundru and cut it into two parts. Keep aside.
2

Take a kadhai heat oil. Add asafoetida and cumin seeds. Then add onion and saute till transparent. Add ginger-garlic paste and tomato. Mix it and cook for a few minutes. Add salt and turmeric powder. Stir continuously on medium flame.
3

Then add kundru and mix everything well. Add little water if needed. Cover ii and cook the kundru till soften.
4

When the kundru is cooked properly and all dry spices one by one and mix everything well. Kundru sabji is ready now. Switch off the flame.
5

Serve hot with chapati or parantha and enjoy.....😍😍