Vegetables salad

Name: Vegetables salad
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups shredded green leaf lettuce; 1/2 cup shredded carrot; 1/2 cup cucumber; 1/2 teaspoon thinly chopped green bell pepper; 1/4 cup mayyonaise; 3 tbs Greek yoghurt; 2 tsp white vinegar; 1/4 tsp sugar; 1/4 tsp crushed black pepper; 1/4 tsp crushed dried parsley; pinch salt to taste; thinly sliced boiled egg

Tasteflavure_bymaidoki @tasteflavure29

Vegetable salad is a salad recipe full of healthy veggies. It can be eaten as a main dish salad or served with Pasta, potatoes, chicken or rice dishes #CDF

Tasteflavure_bymaidoki @tasteflavure29

Vegetable salad is a salad recipe full of healthy veggies. It can be eaten as a main dish salad or served with Pasta, potatoes, chicken or rice dishes #CDF

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Ingredients

20mins

2 servings

2 cupsshredded green leaf lettuce
1/2 cupshredded carrot
1/2 cupcucumber
1/2 teaspoonthinly chopped green bell pepper
For the Dressing
1/4 cupmayyonaise
3 tbsGreek yoghurt
2 tspwhite vinegar
1/4 tspsugar
1/4 tspcrushed black pepper
1/4 tspcrushed dried parsley
pinchsalt to taste
For the garnish
thinly sliced boiled egg

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Steps

20mins

1

In a clean bowl, add mayonnaise, yoghurt, white vinegar, crushed black pepper, crushed parsley, salt and sugar. Mix thoroughly and set aside
2

In another bowl, combine green leaf lettuce, shredded carrot, diced cocumbers, green bell peppers, and 1/2 of the dressing and toss
3

Add the remaining dressing to the bowl and garnished with the thinly sliced boiled egg and serve.