Stir fry spaghetti special
Stir fry spaghetti the char kway teow style. You can adjust the saltiness by using less oyster sauce.
Stir fry spaghetti special
Stir fry spaghetti the char kway teow style. You can adjust the saltiness by using less oyster sauce.
Open in Cookpad AppSteps
- 1
Fully cooked your spaghetti in pot of boiling water so that it can better absorb the sauce later when stir fry. Drain and leave aside.
- 2
Gently stir the eggs and leave aside.
- 3
Prepare the sauce mixture in a bowl. Mix oyster sauce, dark soya sauce, chilli oil and sesame oil. Leave aside.
- 4
Slice the onion, garlic and capsicum. Leave aside.
- 5
Blanch the cut broccoli in boiling water for one minute. Drain and leave aside.
- 6
Heat up cooking oil in frying pan using high heat, stir fry the onion, garlic and capsicum for 1 minutes.
- 7
Add the broccoli and mix evenly for 1 minutes.
- 8
Add the cooked spaghetti. Add the sauce mixture on it. Mix evenly.
- 9
Pour the egg in and mix evenly until the egg get cooked. Ready to serve.
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