Add salt and baking powder to your flour and mix with a spoon

Add butter to the flour and mix thoroughly

Add the two eggs and continue to mix, after mixing yu add a little amount of water and knead the mixture continue to add water until it absorbs the amount of water as said above.

It will be soft,cover for 20 mins to rest

Add seasoning and spice to your minced meat and add 1 table spoon of water and 3 table spoon of oil to it and put on a low flame
Don't move an inch or stop stirring so it doesn't get burnt

Add the onion and carrots to it and allow to simmer for 5mins. the onion and carrots determine if the meat is ready.
Set aside if it's done

Pinch out a little bit of the flour and spread out using a rolling stick and put on a meatpie cutter add your meat and cut to your desired size

Arrange on a baking tray and egg wash
Finally bake and allow to cool.

Serve