My parents sent me a lot of potatoes. Recipe by Berry

I was taught this easy and delicious recipe.Make sure to turn off the heat before adding the mayonnaise and grain mustard. It will burn if you forget.Eat this dish with bread or with rice.In German, this dish is called Bratkartoffeln, which means sautéed potatoes.. Recipe by Uraran

While we were out eating dinner, my husband told me that out of all potato dishes, German potatoes are his favorite. So I thought that I would try to make better German potatoes than the one we had that night.If you're using new potatoes, you don't have to peel the skin. Just wash them well and remove any sprouts!-If you don't have any garlic powder:In the beginning of making this dish, cook some sliced garlic until crispy. Once crispy, remove onto a paper towel. When adding the seasonings, grab the crispy garlic and crush them in the palm of your hand when adding to the dish. Recipe by asaco*

Probably not completely authentic, but this is a recipe I grew up with in South Africa. Generally served for breakfast 😋

I used to make German potatoes by frying them slowly. But I wanted to make them more bacon flavored, so I ended up using this method.Peel the potatoes and remove the eyes.Boil the potatoes starting from cold water. Recipe by FarmersK

This is an old recipe that my mother used to make. It’s still a family favorite.

Just because.Once you add the garlic, be careful not to let it burn! Recipe by Silvy1978

I tried making these potatoes when I needed one more dish, and they were surprisingly tasty (lol)!If you don't have bacon, finely chopped wiener sausages will taste just as delicious. Recipe by Minaichigo

I really like cooking, and I really like greek food and potatoes, so I decided to make some greek potatoes bc why not, and because I was happy with the results, I wanted to share it with you! Some Quick and easy greek style tasty potatoes.

Horseradish is nifty.