Dambun Shinkafa

Name: Dambun Shinkafa
Yield: 4 ~5 servings
Cuisine: Nigerian
Ingredients: 2 cups grinded rice; 1/2 tsp curry; 1/4 tsp thyme; 6 cubes Maggi; Salt; Moringa; 1/3 cup groundnut; 1/4 cup oil; 1 big onion

Aisha @aisha_bnadalli

#kaitas

Aisha @aisha_bnadalli

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Ingredients

4 ~5 servings

2 cupsgrinded rice
1/2 tspcurry
1/4 tspthyme
6 cubesMaggi
Salt
Moringa
1/3 cupgroundnut
1/4 cupoil
1big onion

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Steps

1

Prepare your steamer, set it and put to boil
2

In a bowl wash your grinded rice and keep aside
3

Put a scarf or sack in the steamer to prevent your rice from pouring in to the steamer
4

Put your rice on your steamer layer and cook for 20 mints
5

Wish your moringa leaves and sliced the onion round in shape
6

After 20mins put the rice to boil and add all ingredients
7

Mix well then sprinkle some water and steam again for 30mins
8

Then check it’s softness, If done you’re good to go after 20mins put the rice to boil and add all ingredients
9

Mix well then sprinkle some water and steam again for 30mints then check it’s softness
10

If done you’re Good to go👍🏼
11

Enjoy 😉😋