Steamed Minced Pork with Egg

A quick and high protein dish made in minutes with a microwave. You can also opt to steam it over the stove for about 8 minutes :)

MOST DELICOUS WAY TO ENJOY GROUND PORK BY STEAMINGANOTHER ONE OF MY LATE MOTHER'S SIMPLE DISH

Today, I decided to make this simple dish. 😉

It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚

Soft and smooth steamed eggs with tofu and minced pork meat. Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

stir - fried green bean noodle with shredded pork, it's using the easiest ingredients, but the most scrumptious, and easy to make : )

Just an ordinary chinese food, steam pork with salted fish. Easy to make, rich of protein, and tasty.

Cook extra rice in the morning so you can make fried rice in the evening. 😋

This is a super simple recipe of beansprouts and thin pork slices. Just assemble in a large frying pan and cook on medium heat. Cooks in less than 10 mins. I used pork collar for this recipe. You can also add capsicums and other vegetables to this!

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

I wanted to come up with a quick and nutritious stir-fried dish.Once you add the bok choy leaves, finish making it quickly. The stump of the bok choy is usually rather dirty, so be sure to clean it well.The only extra step is coating the pork in the flour. This is so that the sauce coats the meat better, making it even more delicious. Recipe by Juri- mama

For recipe video on Youtube with step by step instruction, visit https://nyonyacooking.com/steamed-tofu/Easy and fast to prepare Asian recipe which is great for after work and busy mothers. Make vegetarian tofu recipe by omitting the meat.

Steamed minced meat with black fungus

Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat. We use Lee Kum Kee brand for steaming with pork belly and this dish is savoury, salty and sweet, goes well with white rice. It is one of my favorite dish and everytime I have this must add more rice!

My baby is so naggy now. So I try to find way to make a complete dish with vege and meat for my husband lunch. So here it goes. Steam eggplant also for my baby which I steam separately from the pork meat.

Steamed egg is easy to make but difficult to perfect. It will be gelatinous and smooth if done perfectly, whereas an overcooked one will look like the moon surface. My recipe is tested with exact amount of ingredients stated, using a frying pan with lid since I don't have a dedicated steamer.

I've been making this dish for a while.I think it is better not to overcook the Chinese chive. Adjust the cooking time to your liking. Recipe by putimiko

I usually use this combination for making a hot pot. I decided to cook this without using a pot.If the cooking liquid evaporates, add more water to make the an sauce. Adjust the taste of the ponzu an to your taste.Wrap the layered cakes tightly in cling film to shape.Adjust the cooking time according to the thickness of the Chinese cabbage leaves and filling. Recipe by Harurunrun

I watched my mother making this and just copied her, but she uses the pork shoulder (butt), maybe because of the calories? I, on the other hand, prefer to use pork belly.It's more convenient to divide the pork into small pieces before freezing.The char siu is already flavored well when it's done cooking, so you can take it out of the simmering liquid to cool. The eggs will be well flavored after marinating in the simmering liquid for an hour. Recipe by SKYDRIVE

Here is my version of asian pork eggrolld, filled with tender pork , eggs and vegetables in a asian flavored sauce. These freeze well, just thaw and heat on a rack on a 400 oven until crisp and hot.

The measurement for the ingredients listed here is merely just a reference, I don't measure when I cook, I just sort of eyeball it. You may adjust the amount according to your personal taste ❤️

Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan that many people enjoy local cuisine :)The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.Eating a bowl of minced pork rice is so satisfying. ◠‿◠ ♫♫♫The pork are very tender, all great flavor soak into the meat, and it's easy to make at home.

I've been making this easy stir-fry dish for decades.I add salt and pepper twice in this recipe so be careful not to put too much. Fry garlic chives lightly to leave them crispy. Add some garlic if you prefer. It is very tasty even without any. For 2 servings. Recipe by Randerion

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

Here's my original recipe for steamed pork belly and Chinese cabbage. The water from the Chinese cabbage mixes with the condiments to make delicious soup.Can't think of any, but I suggest you pack the ingredients tightly when arranging them into a microwave-proof dish.Please adjust the cooking time depending on your microwave oven. For 3 servings. Recipe by Mama buta