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This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

Hairy Melon or Hairy Gourd is considered a “cool” food in traditional chinese medicinal thinking. I love making hairy melon in soup but this is another way to use this really healthy vegetable.

My mother taught me to wash soba noodles very very well. This is a "kamo-seiro" using pork instead of the traditional duck.By putting the mentsuyu sauce in the frying pan after stir frying the pork, you can make even store-bought store rather rich-tasting. Even if you grate ginger and garlic, the strength of their flavor will dissipate somewhat by the time you eat the dish, so there isn't much worry about the two ingredients overpowering everything else. I recommend finely chopping both. Wash the soba noodles well by rubbing the noodles with your hands under running water, to remove any surface stickiness. For 1 serving. Recipe by Motodaitouryo

This is a very traditional and flexible recipe from my family. A simple Go-to weeknight dinner dish. Using the steam to cook the noodles is the key. Controlling the water amount can be tricky, but you will be a master after a couple of tries.

#mycookbookI am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Delicious

I used debones pork ribs for the meat.

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie