Masala papad | Sweet and sour Masala papad platter

Name: Masala papad | Sweet and sour Masala papad platter
Total time: 900 s
Yield: 3people
Cuisine: Indian
Ingredients: 3 Urad dal papad -; 1 Boiled potato - (cut into small pieces); 1 Onion - (.cut into small pieces); 1/2 cup Cucumber - (cut into small pieces); 1 Carrot - small grated; 1 Ripe mango -(cut into small pieces); 1/2 cup Watermelon (cut into small pieces); 1/2 Capsicum (cut into small pieces); 1 Green chilli - (finely chopped); 2 tbsp Lemon juice; 1 tbsp Coriander leaves; 1/2 tsp Red chilli powder -; 1 tsp Chaat masala; 1/2 tsp Salt; 1/2 tsp Oregano + chilli flakes; 1 tsp Oil

Kalpana Rai @cook_26263526

Ghaziabad

#WMJ3
Masala papad is a popular Punjabi starter.Urad dal papad is roaster or fried and topped it with vegetables and spices.This is a very good choice to start your party.Very tasty and tangy.Crunchy and full of flavours.Healthy option for your choti si shaam wali bhookh or evening snack.I have made it more tastier by adding ripe mango and watermelon pieces.My son loves it a lot.

Kalpana Rai @cook_26263526

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Ingredients

15 min.

3people

3Urad dal papad -
1Boiled potato - (cut into small pieces)
1Onion - (.cut into small pieces)
1/2 cupCucumber - (cut into small pieces)
1Carrot - small grated
1Ripe mango -(cut into small pieces)
1/2 cupWatermelon (cut into small pieces)
1/2 Capsicum (cut into small pieces)
1Green chilli - (finely chopped)
2 tbspLemon juice
1 tbspCoriander leaves
1/2 tspRed chilli powder -
1 tspChaat masala
1/2 tspSalt
1/2 tspOregano + chilli flakes
1 tspOil

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Steps

15 min.

1

Cut papad into 4 parts.Wet a papad and then cut in round shape with the help of cookie cutter,or in triangular shape.
2

Grease all papad pieces with oil.Heat a tawa or pan,roast it by pressing it with the help of a steel bowl or potato masher on both sides.Keep it aside.
3

Mix salt,oregano, chilli flakes and potato pieces.Now mix all the fruits and vegetables. Add lemon juice and mix.
4

Just before serving,place all papad pieces in a plate,sprinkle chaat masala,salt and red chilli powder on it. Put fruit and vegetable mixture on them.Again sprinkle chaat masala and oregano.
5

Your yummy masala papad is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on June 19, 2022 14:52

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.

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Masala papad | Sweet and sour Masala papad platter

Masala papad | Sweet and sour Masala papad platter

Ingredients

Steps

Cooksnaps

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