Chocolate chip & Black currant Cookies 🍪

When I visited Hunza, I bought some freshly dried Black Currants from there.. And as the Monsoon has began, I am back with my baking.. Because I have a cooking range, which I cannot use in hot weather.. It’s too difficult.. So today I thought to start with cookies 😋😋
Added chopped chocolate chunks and some dried black currants and they were just gone within few minutes of coming out of the oven.. 😍😍😋
Chocolate chip & Black currant Cookies 🍪
When I visited Hunza, I bought some freshly dried Black Currants from there.. And as the Monsoon has began, I am back with my baking.. Because I have a cooking range, which I cannot use in hot weather.. It’s too difficult.. So today I thought to start with cookies 😋😋
Added chopped chocolate chunks and some dried black currants and they were just gone within few minutes of coming out of the oven.. 😍😍😋
Steps
- 1
Make small cubes of butter and mix together butter and the sugars till creamy. (I used a food processor)
- 2
Now add eggs 1 by 1 and mix till fully corporate. Add vanilla essence also.
- 3
In a big mixing bowl add the flour, baking powder and baking soda and mix. Then add the dry mixture to the butter mixture in batches. Mix well. Do not over beat.
- 4
Take out the dough in a big mixing bowl and add chopped chocolate and dried black currants. They are optional but give a nice taste. Freeze for 5 mins to make soft gooey cookies.
- 5
Now scoop about 3/4 tbsp of dough on a baking sheet. Give space in between and make about 9-10 cookies in each batch.
- 6
No need to punch down. Just leave as it is and bake for 10-12 mins at 180~ degrees in pre heated oven.
- 7
Give 10 mins rest and enjoy..
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