Kurkuri bhindi

Name: Kurkuri bhindi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Bhindi; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin seeds powder; 1 tsp Garam masala powder; 1/2 tsp Amchur powder; 1/2 cup Gram flour; 2 tbsp Rice flour; As per taste Salt; 1/2 cup Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

250 gmsBhindi
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tspCumin seeds powder
1 tspGaram masala powder
1/2 tspAmchur powder
1/2 cupGram flour
2 tbspRice flour
As per tasteSalt
1/2 cupOil

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Steps

30 mins

1

Wash the bhindi and chop vertically, marinate the bhindi with all the spices and salt and mix well.
Add gram flour, rice flour, and 2 tbsp oil and mix well.
2

Keep aside for an hour
Heat oil in a pan and deep fry the bhindi into three to four batches.
3

Fry the bhindi till golden brown and crisp on a medium flame.
Serve hot.