Spicy Parwal Potatoes

Name: Spicy Parwal Potatoes
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 grams Parwal,; as required salt to taste,; 1 big potato,; 3 tbsp ginger, onion, garlic green chili paste; 4 tbsp tomato puree,; 1/2 tsp turmeric powder,; 2 tsp red chilli powder,; 1 tsp garam masala,; 2 tsp kitchen king masala,; 3 tbsp oil,; 1 tsp cumin,; 2 green chilies finely chopped,

Rekha Pandey @rekha1960

#W I S

Rekha Pandey @rekha1960

#W I S

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Ingredients

35 mins

2 person

250 gramsParwal,
as requiredsalt to taste,
1big potato,
3 tbspginger, onion, garlic green chili paste
4 tbsptomato puree,
1/2 tspturmeric powder,
2 tspred chilli powder,
1 tspgaram masala,
2 tspkitchen king masala,
3 tbspoil,
1 tspcumin,
2green chilies finely chopped,

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Steps

35 mins

1

Cut the parwal from the middle and remove the seeds, make 4 or 6 pieces of it long. Similarly, peel the potatoes and grind them into long pieces.
2

Heat oil, add cumin and green chilies and fry. When the color of green chilies changes, add ground masala paste and fry for some time.
3

Add tomato puree and mix, cook till the tomato water dries up. Mix all the powdered spices and fry on low flame for 1minute.
4

After this, add chopped parwal potatoes, mix and fry for 2 minutes on low flame. Add 1 cup of water and cook on medium flame.
5

When it comes to boil, cook on low flame for 5 minutes.Serve hot.