Soak your samp in freshly boiled water for about 2 hours

Rinse your samp throughly and put it in your pot with boiling water

Boil your samp until soft (a little bit of water must be left so the samp doesn’t dry out)

Add 2-3 tablespoons of rama margarine then add aromat (to your liking). Sprinkle your soup directly into the samp then add creamora (you can dilute the creamora if you don’t want to put it directly into your samp) then garnish with parsley 😋