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Creamy Garlic Parmesan Brussels Sprouts (low carb)
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A picture of Creamy Garlic Parmesan Brussels Sprouts (low carb).

Creamy Garlic Parmesan Brussels Sprouts (low carb)

jessica crain
jessica crain @Jeslynnskitchen

Creamy Garlic Parmesan Brussels Sprouts (low carb)

jessica crain
jessica crain @Jeslynnskitchen
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Ingredients

15 minutes
  • 2 packetsfrozen Brussels Sprouts
  • 1-8 ozBlock Cream Cheese
  • 3 tbspreal Butter
  • 1 tbspGarlic Powder
  • 1-2 TbspMinced Onion
  • 1/2C-1C water or Whole Milk (I used fresh milk)
  • As RequiredShaved Parmesan Cheese
  • As Per TasteSalt, Black Pepper, Crushed Red Pepper, to taste
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Steps

15 minutes
  1. 1

    Add first 6 ingredients together and bake at 375° til cheese has melted and Brussels Sprouts are desired tenderness. Stir to blend sauce. (May need to check in 10-15min intervals to stir the cheese as to blend for sauce)

    A picture of step 1 of Creamy Garlic Parmesan Brussels Sprouts (low carb).
    A picture of step 1 of Creamy Garlic Parmesan Brussels Sprouts (low carb).
    A picture of step 1 of Creamy Garlic Parmesan Brussels Sprouts (low carb).
  2. 2

    Top with shaved Parmesan Cheese and salt and peppers

    A picture of step 2 of Creamy Garlic Parmesan Brussels Sprouts (low carb).
    A picture of step 2 of Creamy Garlic Parmesan Brussels Sprouts (low carb).
    A picture of step 2 of Creamy Garlic Parmesan Brussels Sprouts (low carb).
  3. 3

    Serve and enjoy! 😋

    A picture of step 3 of Creamy Garlic Parmesan Brussels Sprouts (low carb).
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jessica crain
jessica crain @Jeslynnskitchen
on June 25, 2022 18:16

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