Creamy Garlic Parmesan Brussels Sprouts (low carb)

jessica crain @Jeslynnskitchen
Creamy Garlic Parmesan Brussels Sprouts (low carb)
Steps
- 1
Add first 6 ingredients together and bake at 375° til cheese has melted and Brussels Sprouts are desired tenderness. Stir to blend sauce. (May need to check in 10-15min intervals to stir the cheese as to blend for sauce)
- 2
Top with shaved Parmesan Cheese and salt and peppers
- 3
Serve and enjoy! 😋
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