Masoor dal with rice

Name: Masoor dal with rice
Total time: 1500 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 400 gm Kali masoor; Salt (according to taste); 2 tsp Desi ghee; Half tsp cumin seeds; 1 big big size chopped onions; 1 big big size tomato paste; 1 tsp Coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; Half tsp garam masala

Nirmala Devi @nirmala6

#sgj1

Nirmala Devi @nirmala6

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Ingredients

25 minutes

5 serving

400 gmKali masoor
Salt (according to taste)
2 tspDesi ghee
Halftsp cumin seeds
1big big size chopped onions
1big big size tomato paste
1 tspCoriander powder
1 tspred chilli powder
1 tspturmeric powder
Halftsp garam masala

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Steps

25 minutes

1

Soak masoor daal for 15 minutes.take a cooker and heat oil cumin,chopped onion, paste of tomato.then add masala.
2

Then add masoor dal and cook it for 15 minutes.by covering it after 15 minutes off gas.then take a pan add desi ghee, chopped green chilli,cumin and make tadka.
3

Then add tadka to daal and serve it with rice.