Matar kulche

Name: Matar kulche
Total time: 1800 s
Yield: four servings
Cuisine: Indian
Ingredients: 2 cups Matar (Peas) / (frozen matar); 1 Onion, sliced; 1 Tomato, finely chopped; 1 teaspoon Ginger , finely chopped; 2 Green Chillies, finely chopped; 1/2 tsp or to taste Red chilli powder; 1 tsp cumin seeds; 1/8 tsp Asafoetida (Hing); 2 tbsp Oil; 1/2 tsp Turmeric powder; 1/2 tsp Coriander Powder; 1.5 tsp Dried Mango Powder; 1/2 cup Tamarind Pulp; 2 Onions, finely chopped; 1 Tomato , finely chopped; 1/4 tsp Black Pepper Powder; 1 tsp Roasted Cumin Powder; 1 tsp Chaat Masala; As needed kulcha

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Ingredients

30 minutes

four servings

2 cupsMatar (Peas) / (frozen matar)
1Onion, sliced
1Tomato, finely chopped
1 teaspoonGinger , finely chopped
2Green Chillies, finely chopped
1/2 tsp or to tasteRed chilli powder
1 tspcumin seeds
1/8 tspAsafoetida (Hing)
2 tbspOil
1/2 tspTurmeric powder
1/2 tspCoriander Powder
1.5 tspDried Mango Powder
1/2 cupTamarind Pulp
2Onions, finely chopped
1Tomato , finely chopped
1/4 tspBlack Pepper Powder
1 tspRoasted Cumin Powder
1 tspChaat Masala
As neededkulcha

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Steps

30 minutes

1

For Matar Chaat- If you are using Dry matar then soak it overnight or for (6-8 hours) and then just pressure cook with one whistle with 1/2 tsp of salt and turmeric powder.
2

Heat 2 tbsp of oil in a pan. Add cumin to it. when cumin starts spluttering add onions to it and saute it.
3

Add ginger, green chilli and saute it for a minute. Now add all the spices, tomato and cook it until tomatoes gets tender. Add tamarind pulp and matar to it.
4

Let it simmer for few minutes until it absorbs all the water.
5

Now let it cool down. When it gets cool add onion, tomato, coriander, Black Pepper Powder, Red Chilli, Roasted Cumin Powder, Chaat Masala, Tamarind Pulp as needed and mix them well.
6

Matar ke chole is ready to serve with Kulchas.