Mix vegetable besan chilla

Name: Mix vegetable besan chilla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; 1/2 cup finely chopped onion; 1 grated carrot; 1/2 cup finely chopped capsicum; 2 finely chopped green chillies; As Per Taste Salt to taste; As Required Oil for greasing and roasting chilla; As Required Water

Neha Dua @cook_90450

#HBR

Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house.

#HBR

Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house.

Neha Dua @cook_90450

#HBR

Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house.

#HBR

Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house.

Saved

Ingredients

20 minutes

4 servings

2 cupsgram flour
1/2 cupfinely chopped onion
1grated carrot
1/2 cupfinely chopped capsicum
2finely chopped green chillies
As Per TasteSalt to taste
As RequiredOil for greasing and roasting chilla
As RequiredWater

Saved

Steps

20 minutes

1

In a large bowl add besan, cumin seeds and salt and mix.
2

Add chopped onion, grated carrot, and chopped green chili chopped capsicum.
3

Start adding water little by little while whisking continuously to form a thick batter of pouring consistency.
4

It should not be runny but it should not be very thick either. It should have a pouring consistency.
5

Heat a tawa on medium heat. Once the skillet is hot, take a ladle full of the batter.
6

Add pour it on hot tawa. Move the ladle in a circular motion to spread the batter on the tawa. It should be a round circle of 5 to 6-inch diameter.
7

Pour around 1/2 teaspoon oil around the edges of the chilla and a few drops on top
8

Press with a spatula and let the other side cook for around 2 minutes on medium heat. It should have little light brown spots. Once cooked from both sides, remove the chilla from the pan.
9

Make all besan chilla in a similar way. You will get more or less chilla out of this better depending on how big you make them.
10

Serve with chutney or tomato ketchup!