Fried Chicken in Red Sauce

Name: Fried Chicken in Red Sauce
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Boneless Chicken; 4-5 tbsp Corn Flour; 3 tbsp Oil; 1 tsp black pepper powder; 1 tsp Garlic; 1 tbsp Kashmiri red chilli powder; 3 tbsp Tomato sauce; 1 tsp Vinegar,; 2 tsp Honey; As per taste Salt; 1 Egg,; 2-3 tbsp Sweet Corn; As Per Required Marination; 1 tsp red chilli powder; 2 tbsp lemon juice; 1 tsp Salt; 1 tbsp ginger garlic paste

Sudipa Gope @Sudipagope

A superb starter / side dish for all chicken lovers…… its Crispy Chicken in Red Sauce.
its fried chicken in spicy red sauce.
It is crispy yet juicy, sweet and spicy coated with red sauce.

Sudipa Gope @Sudipagope

A superb starter / side dish for all chicken lovers…… its Crispy Chicken in Red Sauce.
its fried chicken in spicy red sauce.
It is crispy yet juicy, sweet and spicy coated with red sauce.

Saved

Ingredients

25 minutes

2 servings

200 gramsBoneless Chicken
4-5 tbspCorn Flour
3 tbspOil
1 tspblack pepper powder
1 tspGarlic
1 tbspKashmiri red chilli powder
3 tbspTomato sauce
1 tspVinegar,
2 tsp Honey
As per tasteSalt
1Egg,
2-3 tbsp Sweet Corn
As Per RequiredMarination
1 tspred chilli powder
2 tbsplemon juice
1 tspSalt
1 tbspginger garlic paste

Saved

Steps

25 minutes

1

Marinade chicken with red chili powder + salt + lemon juice + ginger garlic paste and marinate for 2 hours. Keep in the refrigerator while marinating.
2

Assemble ingredients, make a medium slurry of Kashmiri red chili powder and keep aside.
3

Crack the egg, add a little salt, and whisk well. Keep aside.
4

In a moderately heated pan add 1 tsp oil, sauté corn kernels for around 2 minutes and keep aside.
5

Take marinade chicken, add 3-4 tbsp of egg mix + corn flour and give a good mix.
6

In a moderately heated pan add oil, add the chicken pieces, and shallow fry.
7

Fry till golden brown on both sides, it takes around 10 - 12 minutes. Keep aside.
8

In same pan add the finely chopped garlic and sauté for few seconds, then add Kashmiri red chilli slurry and cook for 2-3 minutes under medium flame.
9

Add tomato sauce + black pepper powder + salt + vinegar and cook for a few seconds under medium flame. Then add the fried chicken pieces + 1/4 cup water and cook for 4-5 minutes under medium flame.
10

Lastly, add honey + corn, mix and simmer for around 1 minute.
11

The dish is ready. Transfer to serving dish and serve immediately.
12

Serve immediately to enjoy the crispness.