Open in Cookpad AppSteps
- 1
Add curd and water as required in semolina, mix and keep covered for 30 minutes.
- 2
After this, add salt and oil and mix it by adding water as required. add eno and mix.
- 3
Heat a pan, spread oil in it and pour the prepared batter. For topping, put onion and green coriander on it and cook it for some time by covering it on low flame.
- 4
Cook on medium flame for 1 minute after the color changes from above. Serve hot semolina uttapam with coconut chutney.
Similar Recipes
More Recipes
-
-
-
-
-
-
Swedish Meatballs (köttbullar)
-
-
Cream of Mushroom Cornbread with Sausage
-
Butternut Squash & Spinach Pasta
Hi, its me! -
-
-
-
-
-
-
-
-
Pearl millet dosa / kambu dosa /bajra dosa / healthy dosa for kids
-
-
https://cookpad.wasmer.app/us/recipes/16339428
Comments (2)