Chicken kaleji curry

Name: Chicken kaleji curry
Total time: 2100 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 large onion slice; 1/2 kg chicken kaleji; 2 tomatoes; 1 tbsp ginger garlic paste; 1/2 tsp haldi; 1 tsp coriander powder; 1 tsp chilli powder; Salt to taste; 6/7 chopped green chillies; 1 tsp cumin seeds; 4 tbsp yogurt; 1/2 tsp garam masala powder

Somi Ali @somiali2404

Karachi

#ambassador
This recipe is my favorite I have learned to make this from my mother specially the recipe is made our home in Ramadan sehri served with parahatas

Somi Ali @somiali2404

Karachi

#ambassador
This recipe is my favorite I have learned to make this from my mother specially the recipe is made our home in Ramadan sehri served with parahatas

Saved

Ingredients

35 min

5 person

1/2 cupoil
1large onion slice
1/2 kgchicken kaleji
2tomatoes
1 tbspginger garlic paste
1/2 tsphaldi
1 tspcoriander powder
1 tspchilli powder
Salt to taste
6/7chopped green chillies
1 tspcumin seeds
4 tbspyogurt
1/2 tspgaram masala powder

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Steps

35 min

1

Put oil in a pan Now add cumin seeds and onion to it the onion becomes golden then add ginger garlic paste and tomato to it mix it add all spices and mix well cook it 8 to 10 min
2

Now add chicken kaleji mix it well now cook for 5 more min with lid now add beaten yogurt mix well (ache tarha bhon lain) curd water completely dry and oil comes up now add garam masala and chillies and cover with lid and cook 5 min on low flame
3

Garnish with coriander leaves serve and enjoy