Brinjal Kadi/Raita

Name: Brinjal Kadi/Raita
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm brinjal; 300 gm fresh curd; 1/3 tsp panchaphutan; 4-5 curry leaves; 1/2 Tsp chopped green chilli; 1 dry red chilli; As required Salt; 2 tbsp ghee/ oil; 1 Tbsp cornflour mixed in water; Pinch hing; 1/2 Tsp grated ginger

Dr.Madhumita Mishra @FoodTalking

Odisha

Brinjal kadi is popular in Odisha.

Dr.Madhumita Mishra @FoodTalking

Odisha

Brinjal kadi is popular in Odisha.

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Ingredients

10 minutes

4 servings

300 gmbrinjal
300 gmfresh curd
1/3 tsppanchaphutan
4-5curry leaves
1/2 Tspchopped green chilli
1dry red chilli
As requiredSalt
2 tbspghee/ oil
1 Tbspcornflour mixed in water
Pinchhing
1/2 Tspgrated ginger

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Steps

10 minutes

1

Chop the Brinjal into pieces and fry in oil/ghee
2

Mix salt, sugar, cornflour, water, grated ginger with curd.
3

Add panchaphutan, curry leaves, dry red chilli, chopped green chilli and cook on low heat fried Brinjal and bring to boil
4

Then add fried Brinjal and mix well with the masala curd raita/ kadi.
5

The delicious Brinjal kadi is ready to serve with hot rice/roti.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 07, 2022 15:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.