Spicy Urad Dal Bonda

Name: Spicy Urad Dal Bonda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups urad dal (Black gram); 2 onions; 1/2 cup chopped coriander leaves; 1/2 cup chopped curry leaves; as per taste Salt; as required Oil for deep frying; 3 chopped green chillies; 1 tsp Red chilli powder; 1/2 turmeric powder

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#snacks
This is a popular pakoda or Fritters made with urad dal or black gram. This is a perfect combination with a hot cup of tea or coffee.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#snacks
This is a popular pakoda or Fritters made with urad dal or black gram. This is a perfect combination with a hot cup of tea or coffee.

Saved

Ingredients

30 minutes

2 servings

2 cupsurad dal (Black gram)
2onions
1/2 cupchopped coriander leaves
1/2 cupchopped curry leaves
as per tasteSalt
as requiredOil for deep frying
3chopped green chillies
1 tspRed chilli powder
1/2turmeric powder

Saved

Steps

30 minutes

1

Wash and soak urad dal for minimum 2hrs
2

Drain all water
3

Grind to a smooth paste, if required add half cup of water
4

Transfer in a mixing bowl
5

Add salt, chopped coriander leaves, coriander leaves, green chillies, Red chilli powder and turmeric powder
6

Mix everything well
7

For frying keep hot oil ready
8

Put batter with a small spoon directly in oil
9

Deep fry till golden in colour
10

Serve hot with chilli or tomato ketchup