Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/3 melted chocolate; 1 spoon baking powder; 1 cup coconut milk; 1 cup coconut milk; 1/3 cup coconut cream; 30 pc Oreo biscuit; As Required choco chips; 1/4 chopped chocolate

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Ingredients

1 hour

1/3melted chocolate
1 spoonbaking powder
1 cupcoconut milk
1 cupcoconut milk
1/3 cupcoconut cream
30 pcOreo biscuit
As Requiredchoco chips
1/4chopped chocolate

Saved

Steps

1 hour

1

Prepare a baking tin with a greased sheet.
2

Make the pieces of biscuits and grind them to a powder in a grinder jar.
3

Transfer to mixing bowl. Add baking powder and mix well. Now mix the coconut milk and make the cake batter.
4

Transfer to baking tin and tap to release air bubbles.
5

Bake in a pre-heated microwave oven at 170°C for 20 minutes. Allow cooling of the cake and de-mold.
6

To make the ganache mix melted chocolate with coconut cream. Spread on the cool cake.
7

Garnish with chopped chocolate and Chaco chips. The delicious Chocolate Oreo Cake is ready to Serve.