Tomato Thokku

Name: Tomato Thokku
Total time: 1500 s
Yield: serves4 serving
Cuisine: Indian
Ingredients: 500 gms tomato; 2 medium sized onion; 10 garlic cloves; 2 tablespoons curry leaves; 1 tablespoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon asefoetida; 1/2 teaspoon Jaggery; 3 tablespoons oil; As per taste Salt; 1 tspoon mustard seeds

Pradnya Khadpekar @cook_20725909

#SIS
This is very simple yet tasty side dish which goes well with idli,dosa,rice, chapati.

Pradnya Khadpekar @cook_20725909

#SIS
This is very simple yet tasty side dish which goes well with idli,dosa,rice, chapati.

Saved

Ingredients

25 minutes

serves4 serving

500 gmstomato
2 medium sized onion
10garlic cloves
2 tablespoonscurry leaves
1 tablespoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon asefoetida
1/2 teaspoon Jaggery
3 tablespoonsoil
As per tasteSalt
1 tspoon mustard seeds

Saved

Steps

25 minutes

1

Slice tomatoes. Fine chop onion. Crush garlic cloves.
2

Heat a deep pan, and add oil to it. Once hot add mustard seeds and allow them to splutter. add crushed garlic. Saute well
3

Add curry leaves and onion. Saute till transculent.add turmeric powder, red chilli powder, and asafoetida.mix well.
4

Now add sliced tomatoes. saute well. Cook till it becomes mushy. Add jaggery. Jaggery is optional. You can skip it if you wish but it balances the sourness of tomato, so added.
5

Cook till oil oozes out. Tomato thokku is ready to serve.