#SIS#Uraddal appe(veg with coriander,pudina onion,tomato chutney

Name: #SIS#Uraddal appe(veg with coriander,pudina onion,tomato chutney
Total time: 1200 s
Yield: 4people.
Cuisine: Indian
Ingredients: 1 urad dal one cup; 2 .plain rice quarter cup; 3 .poha quarter cup; 4 .idli rice quarter cup; 5 .vegetable carrot one no; 6 .onion one no; 7 .tomato one no; 8 .peas few; 9 .green chilli 2 to 3nos; 10 .curry leaves few; 11 .coriander leaves few; 12 .hing a pinch; 13 .salt one teaspoon; 14 .refined oil 250grams; 15 .appa container to drop your material; 16 .long stick to turn; 17 .cooking soda a pinch; 18 two to three teaspoon coconut grated.

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

By evening i got an information this week Kerala special snacks,breakfast and main dish items by our admin side...So i have prepared evening snacks of vegetables Kerala urad dal appe..very easy your children will definately like these snacks..including ladies ask one more plate...

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

20 minute.

4people.

1urad dal one cup
2.plain rice quarter cup
3.poha quarter cup
4.idli rice quarter cup
5.vegetable carrot one no
6.onion one no
7.tomato one no
8.peas few
9.green chilli 2 to 3nos
10.curry leaves few
11.coriander leaves few
12.hing a pinch
13.salt one teaspoon
14.refined oil 250grams
15.appa container to drop your material
16.long stick to turn
17.cooking soda a pinch
18two to three teaspoon coconut grated.

Saved

Steps

20 minute.

1

First prepare your batter previous day itself.then only your appe will be flaffy.
2

Take clean water wash your urad dal,rice,idli rice,poha everything properly cleaned and soak in water for 2to 3hours.then drop all the water then take a mixie grinder with the help of ice cubes grind first urad dal gently.it will be doubled then grind your rice(two)and poha everything combined and again grind it smoothly add salt,cooking soda keep it for sometime to ferment for sometime.
3

Then take a kadai pour one teaspoon of refined oil then fry your onion,carrot,peas,tomato and add chilli(green)curry leaves,coriander leaves,hing and little bit of salt everything cooked then immediately mix your appe batter by adding fresh coconut two teaspoon.Eeverthing ready to prepare your appe.
4

Next step on your gas flame bring to normal heat pour some refined oil in all the division then pour your mixed vegetables urad dal appe when one side cooked turned into golden colour with the help of a iron stick..when both side turned into golden and crisp take it out from the appa container.
5

Take a plate spread napkin sheet underneath and place alk your urad dal appe prepare tomato,onion chutney,and coriander,podhina chutney..chut patta chutney correct combination for your crispy urad dal appe...