Cherry pie puff pastry
Cherry pie puff pastry
Open in Cookpad AppSteps
- 1
Place the pastry one by one on a dry worktop and thaw well at room temperature for about 2 hours. Then take your puff pastry sheets and spoon in cherry pie filling. Fold as shown. use a fork to seal the edges well.
- 2
Arrange it in a baking tray. Brush beaten egg yolk on top for the shiny finish.
- 3
Bake in the preheated oven at200• c for about 30 mins until they rise and brown slightly.Then finally Serve it.
- 4
Cherry pie filling recipe link 👇
- 5
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