Chilli Lime Chicken Livers

Name: Chilli Lime Chicken Livers
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 150 gms Chicken livers; 1 onion; 1 tbsp tomato paste; Garlic-ginger paste (acc to taste); Curry-leaves (a few); Cumin seeds (a few); 1/4 tsp Paprika; 1/4 tsp Red chilli powder; 1 pinch turmeric; 1 dried red chilli; 1 lime; Salt to taste; Fresh coriander

Annie @Anniecooks11

Iran

Chilli Lime Chicken Livers

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Ingredients

10 mins

2 servings

150 gmsChicken livers
1onion
1tbsp tomato paste
Garlic-ginger paste (acc to taste)
Curry-leaves (a few)
Cumin seeds (a few)
1/4 tspPaprika
1/4 tspRed chilli powder
1 pinchturmeric
1dried red chilli
1lime
Salt to taste
Fresh coriander

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Steps

10 mins

1

Heat oil/ghee in a pan. Add cumin seeds and the dried chilli. Throw in curry leaves Add onion and ginger-garlic paste. Saute. Add dried spices and tomato paste.
2

Cook for a while. Add a bit of water to prevent the mixture from sticking and continue to cook for 5 mins. This allows spices to merge and the mixture to become homogeneous.
3

Add chicken livers and cook for a few minutes on medium flame.
4

Squirt juice of lime. Garnish with fresh coriander. Bom apetite.