Dhokla from leftover kadhi.

Name: Dhokla from leftover kadhi.
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl Kadhi; 150 gm semolina; 1 tbsp Ginger and green chilli paste; as required salt to taste; 3 tbsp Oil; 1 tbsp Fruitsalt; 1/2 tsp baking soda

Mridula Srivastava @mridulamcook

Dhokla from leftover kadhi.

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4 people

1 bowlKadhi
150 gmsemolina
1 tbspGinger and green chilli paste
as requiredsalt to taste
3 tbspOil
1 tbspFruitsalt
1/2 tspbaking soda

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Steps

20 minutes

1

Take the left over kadhi in a bowl and add semolina and 1 cup water into it to make the batter in thick consistency.
2

Then add salt in small quantity as needed,1tbsp oil and 1 tbsp fruit salt.
3

Then fill the batter in the bowls of steamer. Before filling the batter grease the bowl with oil.
4

Steam it for 15 minutes.After it get cooked take them out and cut into pieces and then take a wok and heat the oil, put rai and pieces of Dhokla and saute it for 2 minutes.Ready to serve.