Ragi Idli / Finger millet Idli

Name: Ragi Idli / Finger millet Idli
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Ragi flour; 1/2 cup urad dal; as per requirement Water; 1 tsp salt

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Soft and fluffy Idli made with fermented Ragi flour /urad dal batter . It is very easy to make it . Ragi is one of the most nutritious and healthy cereals . Here l have shred Ragi idli recipe.

Travel with Hena @sofi1990

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Ingredients

10mins

2 servings

2 cupRagi flour
1/2 cupurad dal
as per requirementWater
1 tspsalt

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Steps

10mins

1

Add urad dal water in a bowl. Wash, drain and soak with water 1hour.
2

After 1hour, drain and add soaked urad dal into the blender with 1/4cup of water and blend it to smooth paste.
3

Next transfer into the bowl. Then add Ragi flour, salt and 1cup water and mix it well. Cover and keep it aside for fermentation for 8hours or overnight.
4

After fermentation you are ready to use.
5

When the batter is ready pour some water in your steamer. Bring it to boil.
6

Take the idli plate grease some oil it. And pour the batter in the moulds.
7

When the water to boil open the lid and place the Ragi idli plate in it.
8

Cover and steam for 10 minutes. Then switch off the flame and allow to cool.
9

Dip the edge of a spoon in water and remove the Ragi idli using it.
10

Serve Ragi idli hot with chutney sambar etc.