Instant Sambhar

Name: Instant Sambhar
Total time: 1500 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1/2 cup Toor dal; 1/2 cup Imli; Chopped Vegetables (2 potatoes,1 tomato, 2 onions); 1 tbsp Red chilly powder; 2 tbsp Coriander powder; 2 tbsp Sambar masala; 1/2 tbsp Turmeric powder; 1/2 tbsp Asafoetida; 2 tbsp Jaggery; 7-8 Curry leaves; as needed Water; Salt to taste; 2 tbsp Oil; 1 tbsp Mustard seeds; 1 tbsp Cumin; 1/2 tbsp Asafoetida; 2 Dried Red Chillies

Mamta Pandya @mamta_homechef

#instantsambhar
#southindianfood
#cookpadindia

Mamta Pandya @mamta_homechef

#instantsambhar
#southindianfood
#cookpadindia

Saved

Ingredients

25 Minutes

4 People

1/2 cupToor dal
1/2 cupImli
Chopped Vegetables (2 potatoes,1 tomato, 2 onions)
1 tbspRed chilly powder
2 tbspCoriander powder
2 tbspSambar masala
1/2 tbspTurmeric powder
1/2 tbspAsafoetida
2 tbspJaggery
7-8Curry leaves
as neededWater
Salt to taste
2 tbspOil
1 tbspMustard seeds
1 tbspCumin
1/2 tbspAsafoetida
2Dried Red Chillies

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Steps

25 Minutes

1

First wash the lentils thoroughly with warm water. Now, add lentils and 1.5 glasses of water to the cooker and boil for 3 whistles.
2

Soak imli in water for half an hour. Then strain it. Add red chilli powder, cumin, turmeric, sambar spices and salt to this water and mix.
3

Now, add 1.5 glasses of water to the boiled lentils and mix it. Then add vegetables, jaggery and masala-imli water, stir and blow 1 whistle in the cooker again.
4

When the cooker cools down, open it, add curry leaves and let it boil over low heat. Now, heat oil for tadka, add red chillies, mustard seeds, cumin and asafoetida add to the dal and turn off the gas flame after 5 mins. So Sambhar is ready.