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Urad-RedRice Appe
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A picture of Urad-RedRice Appe.

Urad-RedRice Appe

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
Traditional Popular South Indian cuisine savoury snacks Appe prepared from whole white urad dal and parboiled red rice, flavoured with onion , curry leaves, cashewnuts and spices.

#SIS
Traditional Popular South Indian cuisine savoury snacks Appe prepared from whole white urad dal and parboiled red rice, flavoured with onion , curry leaves, cashewnuts and spices.

Read more

Urad-RedRice Appe

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#SIS
Traditional Popular South Indian cuisine savoury snacks Appe prepared from whole white urad dal and parboiled red rice, flavoured with onion , curry leaves, cashewnuts and spices.

#SIS
Traditional Popular South Indian cuisine savoury snacks Appe prepared from whole white urad dal and parboiled red rice, flavoured with onion , curry leaves, cashewnuts and spices.

Read more
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Ingredients

4 servings
  • 1/2 cupwhole white urad
  • 1/4 cupparboiled red rice
  • leavesFistful curry
  • 2spicy green chillies finely chopped
  • 1" piece ginger grated
  • 1/4 tsptumeric powder
  • 2 tbspcashewnuts small pieces
  • Salt to taste as required
  • 1 pinchbaking soda
  • Oil for roasting as required
  • White sesame seeds as required
  • 1 cupCoconut corainder chutney to serve
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Steps

  1. 1

    Wash whole white urad 4-5 times in water and soak for 4 hours. Wash parboiled red rice and soak for 4 hours.

    A picture of step 1 of Urad-RedRice Appe.
    A picture of step 1 of Urad-RedRice Appe.
  2. 2

    Discard water from soaked urad dal and parboiled red rice. Grind in Wet grinder with water as required to make dosa like batter. Keep covered and let it ferment overnight or for 10-12 hours.

    A picture of step 2 of Urad-RedRice Appe.
  3. 3

    At the time of making appe. Add chopped onion, curry leaves, green chilli, grated ginger, tumeric powder,salt and cashew nuts pieces. Add baking soda. Mix well.

    A picture of step 3 of Urad-RedRice Appe.
  4. 4

    Heat appe griddle. Pour little oil in each cavity of appe griddle. Add a pinch of sesame seeds in oil. Pour a big spoonful of prepared Urad-RedRice batter in each cavity. Cover and cook for 4 -5 minutes on medium flame till lower side turn crispy golden.

    A picture of step 4 of Urad-RedRice Appe.
  5. 5

    Flip and cook another lower side turn crispy golden. Similarly prepare all appe with remaining batter.

    A picture of step 5 of Urad-RedRice Appe.
  6. 6

    Serve Relish Delicious Hot Urad-RedRice Appe with coconut corainder chutney.

    A picture of step 6 of Urad-RedRice Appe.
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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on July 07, 2022 07:18

Comments (29)

Bina Samir Telivala
Bina Samir Telivala @Bina_Samir
July 09, 2022 03:54
Wow very healthy & non-fried too
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