Rasaje

Name: Rasaje
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm horse gram; 20 pieces Garlic; 1 inch Ginger; 5-6 green chiily; 4 onion; 1 tbsp Raw mango powder; 4 tbsp oil to cook; 1 tea spoon turmeric powder; 1 tbsp Red chilli powder; 1 1/2 tbsp coriander powder; as required Salt to taste; as required Coriander leaves to garnish

Mridula Srivastava @mridulamcook

Rasaje

Mridula Srivastava @mridulamcook

Saved

Ingredients

40 min

4 people

150 gmhorse gram
20 piecesGarlic
1 inchGinger
5-6green chiily
4onion
1 tbspRaw mango powder
4 tbspoil to cook
1 tea spoonturmeric powder
1 tbspRed chilli powder
1 1/2 tbspcoriander powder
as requiredSalt to taste
as requiredCoriander leaves to garnish

Saved

Steps

40 min

1

Soak the horse gram daal for 2 hours. Remove water and grind it by adding ginger, 5 to 6 clove of garlic, and green chillies and 1teaspoon of salt.
Grind it witout water and make a fine paste
2

Take a pan and Grease it with little amount of oil. Now put that fine paste of daal into the pan and saute it until it convert into a dough form.
3

Grease a plate and put the dough on it and spread the dough equally. Now cut them into pieces of any shape and deep fry it
4

Make a fine paste of onion Garlic. Take a woke and add oil in it. Now put the onion garlic paste and mix all spices into it. Cook it well until oil get separated from it.
5

Now add 2 glass of water and when it boils put that fried piece of horse gram after taking one boil.
switch off the gas and serve it by garnish it with coriander leaves.