First heat oil in a pan

Add mustard seeds and cumin

Once it starts to splutter

Add curry leaves,dry red chillies, Asafoetida, ginger garlic paste

Now add chopped onion and tomato

Add salt and red chilli powder

Saute for 2min

Don't overcook,only the raw smell of onion and tomato should go

Turn off the flame

Once the mixture gets cold, transfer in a blender jar

Add jaggery, grated coconut and tamarind paste

Transfer in a bowl

Now prepare tempering

For this - heat oil in a tempering pan

Add mustard seeds and cumin

Once it spluttered,add dry red chillies and curry leaves

Hot & Sweet tomato chutney is ready to serve