You really don't need loads of ingredients to make a delicious dish. You just need to be creative and know how to mix the flavors together. That's something I learned from my Mom and she's absolutely right.

My Aunt Sylvia makes a really creamy green spaghetti and I was craving it so I looked online and found a recipe on pinterest turns out its the same one she makes except hers has philadelphia cheese. By

Well I was going in one direction but I had a failure with Fried Batch 89 Peppered barbecue chicken. This originally was going to have broccoli so I replaced the broccoli with the salvaged chicken.

This recepie is inspired by the popular "Spaghetti Verde" recepie originated from Mexico. With a few tweaks, this popular dish can be made at home fully vegetarian.Notes:*If roasting garlic on the oven along with the poblano peppers and onion, make sure to remove them after 10-12 minutes to avoid over roasting them ( I didn't and I ended up having make a new batch). Another way, and my prefered, is to roast them on the stove with a little oil- Substitute the heavy cream for Crema Mexicana to make it more authentic to the original "Spaghetti Verde" recepie.#CA2025

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

This simple spaghetti recipe will satisfy your craving of your mom’s cooking.

Hardy beef sausage and ground beef in a savory sauce

Tomato sauce with potatoes appetite