Rava idli

Name: Rava idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1/4 tsp eno fruit salt or pinch of baking Soda; 1 cup rava / suji; 1/4 cup water; 1/2 tsp salt

Vanya sen @cook_36958796

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Vanya sen @cook_36958796

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Ingredients

30 minutes

4 servings

1 cupcurd
1/4 tspeno fruit salt or pinch of baking Soda
1 cuprava / suji
1/4 cupwater
1/2 tspsalt

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Steps

30 minutes

1

Take rava to a mixing bowl.
2

Add in 1 cup curd, and ½ tsp salt, and combine well without forming any lumps.
3

Allow to rest for 20 minutes or till sooji absorbs water.
4

Again add ¼ cup water or as required to prepare idli batter consistency.
5

Just before steaming the idlis, add ¼ tsp eno fruit salt and give a gentle mix.
6

Pour the batter immediately onto greased idli plate.
steam them on a medium flame for 15 minutes or till the idli are cooked completely.
7

Finally, serve soft sooji idli along with chutney.