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Potato Frittata
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Frittata di Patate
A picture of Potato Frittata.

Potato Frittata

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

I love frittatas, especially served cold in the summer. Pairing them with potatoes is the best—how do you make yours?

I love frittatas, especially served cold in the summer. Pairing them with potatoes is the best—how do you make yours?

Read more

Potato Frittata

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

I love frittatas, especially served cold in the summer. Pairing them with potatoes is the best—how do you make yours?

I love frittatas, especially served cold in the summer. Pairing them with potatoes is the best—how do you make yours?

Read more
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Ingredients

30 minutes
Serves 4 servings
  • 4medium potatoes
  • 8eggs
  • 1/2 cupgrated Parmesan cheese (about 50 grams)
  • Salt and pepper, to taste
  • Chopped parsley, to taste
  • as neededVegetable oil,
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Steps

30 minutes
  1. 1

    First, wash and peel the potatoes. Slice them thinly and place them in a large bowl.

    A picture of step 1 of Potato Frittata.
  2. 2

    Add salt and pepper, then mix well. Meanwhile, heat the vegetable oil in a skillet. Stir the potatoes thoroughly and set aside.

    A picture of step 2 of Potato Frittata.
  3. 3

    Without washing the bowl, add the eggs, Parmesan cheese, and a pinch of salt.

    A picture of step 3 of Potato Frittata.
  4. 4

    When the oil is hot, add the potatoes to the skillet and spread them out evenly for uniform cooking. Sauté for about 5 minutes, then flip them to the other side.

    A picture of step 4 of Potato Frittata.
  5. 5

    Cook for another 5 minutes, then pour the egg mixture evenly over the potatoes to cover them completely.

    A picture of step 5 of Potato Frittata.
    A picture of step 5 of Potato Frittata.
    A picture of step 5 of Potato Frittata.
  6. 6

    Sprinkle with parsley, cover, and cook on low heat for about 10 minutes.

    A picture of step 6 of Potato Frittata.
  7. 7

    When the frittata looks set and puffy, use a lid or plate to flip it over, then return it to the skillet.

    A picture of step 7 of Potato Frittata.
  8. 8

    Add another sprinkle of parsley, cook for 5 more minutes on low heat, and your frittata is ready!

    A picture of step 8 of Potato Frittata.
    A picture of step 8 of Potato Frittata.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on August 13, 2025 14:01
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

Frittata Vege Parmesan Pepper Egg Cheese Potato

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