🍛Chicken Egg Fried Rice🍛

Name: 🍛Chicken Egg Fried Rice🍛
Total time: 2700 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 150 grams chicken; 1 tsp corn starch; 1 tsp soy sauce; 1 tsp vegetable oil; 1 pinch baking soda; 2 eggs; 3 tbsp oil; 2 cups cooked rice; 1 tbsp minced garlic; 1/4 cup red onion; 1/3 cup green beans; 1/2 cup carrot; 1/4 cup spring onion; 1 tbsp light soy sauce; 2 tsp dark soy sauce; 1/4 tsp salt or to taste; pepper to taste

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This chicken egg fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

45min

2-3 servings

for the chicken marinade
150 gramschicken
1 tspcorn starch
1 tspsoy sauce
1 tspvegetable oil
1 pinchbaking soda
for the stir frying
2eggs
3 tbspoil
2 cupscooked rice
1 tbspminced garlic
1/4 cupred onion
1/3 cupgreen beans
1/2 cupcarrot
1/4 cupspring onion
for the seasoning
1 tbsplight soy sauce
2 tspdark soy sauce
1/4 tspsalt or to taste
pepper to taste

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Steps

45min

1

Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
Crack 2 eggs. Beat it well.
Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
2

Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.
When the onion should be transparent, Add some salt to taste. Mix it well.
Take it out.
Next is the rice. Loosen up the rice before frying.
3

Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly.
4

Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg...
Toss everything together. Give them about 2 minutes to be infused with each other.
Add in the spring onion right before serving.

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Irum Zaidi Home Cooking @cook_25196126

on July 13, 2022 23:09

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕