Crown roast of lamb with apricot stuffing
Richard Scott Cunningham @cook_6161171
Crown roast of lamb with apricot stuffing
Cooking Instructions
- 1
Prepare roast. Put salt pork around roast to keep from charring. Brown minced onion in butter,add celery,apricots,crumbs,seasoning and water.
Fill crown with mixture. Roast in open roasting pan. @350f. About 21/2 hours.
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